1 bunch Spinach 2 Carrot 2 Cucumber 2 Tomato 2 Beet 1/2 Bitter gourd 2″Ginger 1/2 Lemon Juice cut it & put into the juicer & take out into a serving glass slurp to refresh
Preparation & Ingredients 1 Cup Leftover Dahi pohe 1 Cup Besan 4 Green chillies 1/2 Teaspoon Salt 1 Teaspoon Jeera/Cumin 1 Chopped Onions 1 Chopped Tomato 1 Teaspoon Ginger Garlic paste 1/2 Cup Chopped Coriander 1 Cup water Recipe Put all the above ingredients in a
2 Chopped Potatoes, add water & boil it in a pot for 5 mins on medium flame. 2 Onions & 2 Tomatoes, 1″ Ginger 4 pods Garlic, mix all & make a paste in a mixer. 1 Tablespoon Oil 2 Tablespoons Curd, whisked 1 Teaspoon Salt & Sugar each 1 Teaspoon Cumin
1/2 Cup broken wheat – washed, soaked overnight in the water & drain it before making Kheer & put in in a pressure cooker & take out 4 whistles 1 litre Milk 1 cup Sugar 15 Rasains Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1
Preparation & Ingredients 2 Cup Wheat flour 1/4 Cup Rawa 1/2 Teaspoon Salt 1 Teaspoon Sugar 2 Tablespoon Hot oil/ Mohan Oil for frying Recipe Take one bowl, Mix all the ingredients, add water & Make tight Dough. Rest it for 15 mins. Make small ball, roll them. Take a
On the Ocassion of Pithori Amavasya (the new moon day) which is last day of Shravana Month, On this ocassion Mother prays for the long, happy and heathy life of her child known as Matrudin. Also on this day Farmers worship bulls who help them through the year in
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