Swati Sule - Swati's Food Studio

Rice

Rice & Yellow Moong Dal Khichadi

BySwati SuleAugust 7, 2020

1 cup Rice 1/2 Cup Moong Dal 1 Teaspoon Salt 1 Teaspoon Dhana Jeera powder each Coriander for Garnising Seasoning 2 spoons Ghee 1 Teaspoon Jeera 1 Teaspoon Mustard seeds 1 pinch of Asafoitida 1/2 spoon Haldi Recipe Take a pan , make a seasoning, add Dal & Rice, salt

Salads

Boondi Raita

BySwati SuleAugust 7, 2020

Take 1 Cup curd, 1 spoon roasted Jeera, 1/2 spoon Red Chilli powder, 1/2 spoon black or Himalayan Pink or Black salt, 1 spoon sugar, whisk it till it becomes smooth. Add chopped Coriander.Add khari Boondi & ready to serve.

Dishes

Ivy gourd Vegetable/Tindli/ Tondli Bhaji

BySwati SuleAugust 7, 2020

2 cup chopped Tondli (chop Tondli in lengthwise long) 2 Tablespoons Grated coconut/ola Naral 2 Tablespoons Chopped Coriander/Kothimbir 1 spoon salt /Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil 1 spoon

Thali

Vegetarian Thali

BySwati SuleAugust 7, 2020

Sevai KheerIvy gourd Vegetable/Tindli/Tondli Boondi Raita Chapati/PoliRice & Yellow Moong Dal KhichadiMango pickle

Bread

Tikhat Mithachi Poori/Spicy Poori’s

BySwati SuleAugust 7, 2020

Ingredients 3 Cup Wheat atta 1/4 Cup Rawa/Samolina 1 Teaspoon Jeera/cumin 4 Teaspoons Red Chilli powder 1/2 Teaspoon Turmeric power/Haldi 1 Teaspoon Til/Sesame seeds 1 Teaspoon Ova/Ajwain/Ansi Seeds 2 Pinch of Hing/Asafoitida 1/2 Cup Coriander chopped 1 Teaspoon Sugar 2

Thali

Vegetarian Thali

BySwati SuleAugust 7, 2020

Green Capsicum with Gram Flour Vegetable/Simla Mirchi Besan Bhaji Moong Dal/Mugacha waran Beetroot Raita Chapati/Poli Rice/Bhat Simla Michi Besan Bhaji 2 Simla Mirchi chopped 1 Cup Gram Flour/Besan 1 Teaspoon Salt & sugar each 1/2 Lemon juice 1 Teaspoon Dhana Jeera

Breakfast/Snacks

Sabudana Vada | Sagoo

BySwati SuleAugust 7, 2020

On the auspicious day of Sankashti Chaturthi, made Sabudana Vada/Sagoo Preparation & Ingredients 2 Cup Sabudana/Sagoo seeds, washed, soaked in water for 5 mins & take out the water, keep it for overnight to raise till morning, it becomes fluffy. 2 / 3 Boiled

Rice

Sevai Pulao

BySwati SuleAugust 6, 2020

Preparations & ingredients 2 Cup Sevai – put water 4 times of Sevai 1 Teaspoon oil Boil it in utensil, drain it & blanch it with cold water to get good texture. (Sevai galun gya wa gaar pani ota, chan hotat) 2 Onions chopped 1 Tomato chopped 1/2 Cup green peas

Breakfast/Snacks

Open Sandwiches

BySwati SuleAugust 5, 2020

Breakfast for Today Open Sandwiches Spicy Preparations & ingredients 8 to 10 Slices of whole wheat bread( cut the corners & sides of the slices & store it in a container) 2 Tablespoons Green chutney 1 Cucumber slices 2 Tomato slices 1 Tablespoon Amul Butter 1/4

Salads

Beetroot Raita

BySwati SuleAugust 4, 2020

Preparation & Ingredients 1 grated Beetroot Raw 3 Chopped green chillies 1 Tablespoon grated coconut 1 Tablespoon Chopped Coriander 1 Tablespoon roasted groundnut powder 1/2 Teaspoon Salt 1 Teaspoon Sugar 1 Cup curd Recipe Take Bowl, put all the ingredients one by one,

Author: Swati Sule

Rice & Yellow Moong Dal Khichadi

Boondi Raita

Ivy gourd Vegetable/Tindli/ Tondli Bhaji

Vegetarian Thali

Tikhat Mithachi Poori/Spicy Poori’s

Vegetarian Thali

Sabudana Vada | Sagoo

Sevai Pulao

Open Sandwiches

Beetroot Raita

Recent Posts

Popular Posts

Mix Vegetable Appe

Sankashti Special Thali

Recent Comments