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Jeera Ajwain Paratha

2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water ,make a soft dough. Make 8 Balls. Recipe Make flat parathas of 7 to 8″,

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Beetroot Cutlet

Ingredients: 4 Boiled Potatos mashes 1 Cup Green Peas 1/2 Katori Corn Carnels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Teaspoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe – Mix

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