Swati Sule - Swati's Food Studio

Chutney

Tomato Chutney

BySwati SuleJuly 27, 2020

2 Tomatoes 1/2 Onion 4 Red Chilli 1 spoon salt & sugar Grind it in a mixer Seasoning Put it in a mixer, add 1/2 cup water, Coarse Ground it. Make Tadka of 1 spoon oil, 1 pinch of Asafoitida/hing, 1/2 spoon Udad dal, 1/2 spoon Mustard seeds, 6/8 curry leaves.Put it on the

Thali

Indian Thali

BySwati SuleJuly 26, 2020

Cauliflower Tomato Potato Vegetable/Cauliflower Tomato Batata Bhaji Carrot Salad with Tempering/Gajrachi Koshimbir Red Lentils Curry/Masurachi Amti Chapati/Poli Rice/Bhat Flowers Tomato Batata Bhaji 1 Cup each cauliflower, Tomato, Batata cubed 1/4 Vati Kothimbir

Salads

Gajar Koshimbir

BySwati SuleJuly 26, 2020

Preparations & ingredients 2 Carrots Greated 3 green chillies chopped 1/4 Vati grated coconut 2 Tablespoons Ground nut powder 1/4 vati Coriander 1/2 lemon juice Seasoning 1 spoon Oil 1 pinch Asafoitida/ Hing 1/2 spoon Haldi 1 spoon each Mustard & Cumin seeds Recipe

Bread

Cheese Tomato Paratha

BySwati SuleJuly 25, 2020

Paratha Cover 2 Cup wheat flour 1 Teaspoon salt 1/2 Teaspoon Turmeric powder 1 Teaspoon Carom seeds/Ajwain/Ova 1 Teaspoon Cumin seeds/Jeera 1 Cup water 1 Tablespoon oil Mix all the ingredients & add water, make a soft dough. Make 8 Balls. Stuffing Preparation &

Dishes

Puranache Dhinda

BySwati SuleJuly 23, 2020

Preparation & Ingredients 2 Cup Whole Wheat flour 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardamom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slacks Saffron 1/2 Teaspoons Salt 2 Tablespoon Oil 1 Teaspoons Pure Ghee 1 Cup Water if needed put

Desserts

Purnachi Karanji/Kanhavala

BySwati SuleJuly 23, 2020

Puran Cover Preparation & Ingredients 1 Cup All purpose flour 1 Cup Semolina/Rawa 1 Tablespoon Oil hot 1/4 Teaspoons Salt 1 Cup water Mix all the above ingredients in a large plate or bowl, put water, kneed it, make a soft Chapati dough. Make 15 Balls of equal size, roll

Desserts

Vanilla Milkshake

BySwati SuleJuly 23, 2020

Preparation & Ingredients 1 Cup Cold Milk 1 Dollop Vanilla Ice cream 4 drops of Vanilla essence 1 Teaspoon Sugar Recipe Put all the ingredients in a mixer & blend it till smooth, serve it cold, enjoy slurping.

Desserts

Amras

BySwati SuleJuly 22, 2020

8 Ripe Alphanso Mangoes / Ratnagiri or Devgad Hapus 1/2 Cup cold Milk 2 spoon Sugar 1 pinch of salt Wash Mangoes & keep it in water for 2/3 hours, so the heat goes. Take out & damp it with cloth, hold it in north & south poll position in 2 fingers, squeeze it

Continental

Chicken Burger

BySwati SuleJuly 21, 2020

Buns 4 Chicken 4 Buttermilk 1/2 litre Crushed Garic pods 4 1 onions chopped 4 spoons Red Chill sauce Salt Take a bowl, put all the ingredients, mix it well, marinate chicken with that Buttermilk, keep it in a refrigerator for 4 hours, take it out keep till for an hour to

Dishes

Puran

BySwati SuleJuly 20, 2020

Preparation & Ingredients 1 Cup Chana Dal 3/4 Cup Jaggery 1/4 Cup Sugar 1/2 spoon Cardemom powder with 1/2 spoon sugar ( easy to ground) 8 to 10 slalks Saffron 1/2 Teaspoon Salt 1 Teaspoon Pure Ghee Recipe 1 Cup Gram / Chana dal, wash & pressure cooked with 4

Author: Swati Sule

Tomato Chutney

Indian Thali

Gajar Koshimbir

Cheese Tomato Paratha

Puranache Dhinda

Purnachi Karanji/Kanhavala

Vanilla Milkshake

Amras

Chicken Burger

Puran

Recent Posts

Popular Posts

Mix Vegetable Appe

Sankashti Special Thali

Recent Comments