Swati Sule - Swati's Food Studio

Breakfast/Snacks

Dahi Wada

BySwati SuleJuly 17, 2020

Preparations & ingredients 2 Cup Udad dal soaked overnight 1/2 spoon Black pepper 1 spoon salt 2 green chillies 1 spoon cumin seeds Mix all & ground it as fine paste, stir it for 5 mins, so the batter becomes lighter Oil for frying & water for soaking Dahi 3 Cups

Bakery

KitKat Cookies

BySwati SuleJuly 17, 2020

Kitkat Cookies made by my son’s fiance & our would be Daughter in Law, Rithika Verma, it’s sheer happiness 😄😄 Ingredients 2 Cup All purpose flour 2 Teaspoons Cornstarch 1 Teaspoon Baking soda 1/2 Teaspoon Salt 3/4 Cup Brown Sugar 1/4 Cup White Sugar 1 whole

Breakfast/Snacks

Rawa Besan Ladoo

BySwati SuleJuly 17, 2020

Indian delicacy of Mithai is Rawa Besan Ladoo / Semolina Gram flour Ladoo Preparation & ingredients 2 Cup Semolina/Rawa 2 Cup Gram flour/Besan 4 Tablespoon Clarified Butter/Pure Ghee 3 Cup Sugar powder 1 Teaspoon Cardamom/Elaichi powder 1/4 Teaspoon Saffron 1 pinch salt

Continental

Mayonnaise

BySwati SuleJuly 15, 2020

Preparations & ingredients & Recipe 2 Eggs 1 Teaspoon salt 1 Teaspoon black pepper powder 1 Teaspoon Mustered paste 1/2 lemon juice 1 Mug Olive oil or Cooking oil Recipe Take a mixer, add 2 whole raw eggs, whisk it for 1 minute, add black pepper & mustard paste,

Desserts

Salad

BySwati SuleJuly 15, 2020

Cucumber, Tomato Slices with Lemon wedges

Dishes

Spicy Buttermilk Curry/Kadhi

BySwati SuleJuly 15, 2020

1 Cup curd, churn it well, add 3 Cups water, 2 Tablespoons Gram flour, 1 Teaspoon salt in it. Mix it well. Recipe Take a pot, heat it, add 1 Tablespoons oil, add mustard seeds, Cumin 1/2 Teaspoon each, Pinch of Asafoetida, 1/2 teaspoon Turmeric powder, 8 to 10 Curry leaves,

Bread

Colourful Poori’s & Rotis

BySwati SuleJuly 15, 2020

Made color dough & make a flat breads Today made a colourful Poori’ & Roti’s by using natural colours, guess what, Vegetable 😄😄 1/2 Cup Beetroot pulp 1/2 Cup Carrot pulp 1/2 Cup Spinach pulp Take in a separate bowl, add 1 cup Wheat flour, 1/2 Teaspoon

Dishes

Dum Aloo Kashmiri

BySwati SuleJuly 15, 2020

500 gms Baby Potatoes, washed, peeled, shallow fried 2 Tomatoes & 2 Onions Pure 1 Tablespoon Ginger Garlic paste 1 Teaspoon Fennel seeds powder 1 Teaspoon Cumin seeds 1 Teaspoon Garam Masala 1 Tablespoon Khada Masala ( 1 Bay leaf, 4 black pepper kernels, 4 cloves, 2 Big

Thali

North Indian Thali

BySwati SuleJuly 15, 2020

Dum Aloo Kashmiri Colourful Poori’s & Rotis Spicy Buttermilk Curry/Kadhi Rice/Bhat Salad

Pickles/Jam

Raw Mango Pickle

BySwati SuleJuly 15, 2020

1 Kg raw Mangoes/Kairi, washed, dried & cubed 100gms Pickle Masala (you can get it from supermarkets) 2 Teaspoons Red Chilli powder 2 Teaspoon Mustard Dal 2 Teaspoon Salt 2 Tablespoons Jaggery (optional) Mix all the above ingredients in a large flat pan or Parat (Dough

Author: Swati Sule

Dahi Wada

KitKat Cookies

Rawa Besan Ladoo

Mayonnaise

Salad

Spicy Buttermilk Curry/Kadhi

Colourful Poori’s & Rotis

Dum Aloo Kashmiri

North Indian Thali

Raw Mango Pickle

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