Swati Sule - Swati's Food Studio

Bakery

Cup Cakes & Tea Cake

BySwati SuleJuly 13, 2020

Ingredients 1 large cup all-purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs / for Vegetarian take 4 ripe Bananas & 1 Cup Buttermilk/Taak/Chass 225 Grams Amul butter 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 tea spoon Vanilla essence

Breakfast/Snacks

Pongal

BySwati SuleJuly 12, 2020

1 Cup Rice 1/4 Cup Yellow Lentils/Moong dal 1″ Ginger/Lasun chopped 8 Curry leaves/Kadhipatta 1 Teaspoon salt 1/2 Teaspoon Asafoetida/Hing 1 Tablespoon Oil Seasoning / Tadka 1 Tablespoon Clarified Butter/Ghee 10 PCs Cashews (broken) 10 Black pepper Recipe Wash rice

Thali

Tomato Rassam & Vada

BySwati SuleJuly 12, 2020

𝑻𝒐𝒅𝒂𝒚’𝒔 𝑳𝒖𝒏𝒄𝒉 𝒊𝒔 𝑻𝒆𝒎𝒑𝒍𝒆 𝒔𝒕𝒚𝒍𝒆 𝑻𝒐𝒎𝒂𝒕𝒐 𝑹𝒂𝒔𝒔𝒂𝒎 𝒓𝒆𝒄𝒊𝒑𝒆 𝒃𝒚 𝑽𝒊𝒏𝒂𝒚𝒂 𝑷𝒓𝒂𝒃𝒉𝒖 𝑨𝒌𝒌𝒂, 𝒇𝒆𝒆𝒍𝒔 𝑫𝒊𝒗𝒊𝒏𝒆 𝐓𝐨𝐦𝐚𝐭𝐨 𝐑𝐚𝐬𝐬𝐚𝐦 𝐑𝐢𝐜𝐞 𝐕𝐚𝐝𝐚 Tomato Rassam 4 Tablespoons grated coconut 3 Teaspoons Coriander seeds 10 Pepper corns 1.5 Teaspoons cumin/Jeera 1/4 Teaspoon Methi seed 1/4 Teaspoon Tamarind

Pickles/Jam

Mango Jam / Hapus Ambyacha Sakharamba

BySwati SuleJuly 9, 2020

3 Cup Alphanso Mango ripped, washed, peeled, cubed 3 Cup sugar 1 Cup water Pinch of Saffron Recipe Take a pan, add sugar & water, make 2 string sugar syrup/ Chachni/2 Tari pak & add mango cubes, boil it for 5 minutes & ready to serve, take out make it cold &

Breakfast/Snacks

Pani Puri/Chat

BySwati SuleJuly 9, 2020

Desserts

Booster Juice

BySwati SuleJuly 9, 2020

6 Oranges 1/2 Lime 2 Carrots 1 Green Apples 6″ Ginger 2 Stalks Celery 1/2 bunch Parsley Recipe Put all the above ingredients in a juicer & make a booster juice & ready to slurp.

Desserts

Lemon Juice

BySwati SuleJuly 9, 2020

Fresh Thanda thanda Lemon Juice 2 Fresh Lime/Lemon 2 Tablespoon Sugar 1/2 Teaspoon Black salt 1/4 Teaspoon Saffron (optional) 1 Liter Water cold Recipe Take a pot, wash & cut lemon into half, squeeze it & take out a juice, add sugar, salt & Saffron mix it well

Thali

South Indian Thali

BySwati SuleJuly 9, 2020

Ash Gourd with Curd Vegetable SambarRiceMango Pickle Papad Sambar 1 cup Tur Dal 1 chopped onions 1 chopped Tomato 1 drumstick cut into 4″ pieces Put it in a pressure cooker with 4 whistles Any other vegetables are optional as per your taste 1 tablespoon Sampada Powder

Dishes

Ash Gourd in Curds Vegetable

BySwati SuleJuly 9, 2020

2 Cup Ash Gourd, washed, peeled & cubed Boil it in a pressure cooker 2 whistles 1 Cup Curd 1 Teaspoon salt 1 Teaspoon Sugar For Tampering 1 Teaspoon oil 1 Teaspoon Udad Dal / Split black gram 1 Teaspoon Mustard seeds / Rai / Mohori 1 pinch of Asafoetida / Hing 3 green

Breakfast/Snacks

Batata Vada/Vada Pav

BySwati SuleJuly 8, 2020

Preparations & Ingredients 7 Potatoes, wash it, Boil it in a pressure cooker with 3 whistles, peel it, and break it unevenly. 10 Green chillies, 8 pods of Garlic, 1&1/2″ Ginger, put it in a mixer & coarsely ground it. 1 Cup Coriander 20 leaves Curry leaves

Author: Swati Sule

Cup Cakes & Tea Cake

Pongal

Tomato Rassam & Vada

Mango Jam / Hapus Ambyacha Sakharamba

Pani Puri/Chat

Booster Juice

Lemon Juice

South Indian Thali

Ash Gourd in Curds Vegetable

Batata Vada/Vada Pav

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