North Indian Thali
Dum Aloo Kashmiri Colourful Poori’s & Rotis Spicy Buttermilk Curry/Kadhi Rice/Bhat Salad
Author: Swati Sule
Raw Mango Pickle
1 Kg raw Mangoes/Kairi, washed, dried & cubed 100gms Pickle Masala (you can get it from supermarkets) 2 Teaspoons Red Chilli powder 2 Teaspoon Mustard Dal 2 Teaspoon Salt 2 Tablespoons Jaggery (optional) Mix all the above ingredients in a large flat pan or Parat (Dough
Cup Cakes & Tea Cake
Ingredients 1 large cup all-purpose floor/ Maida 1 large cup sugar grounded/ Pithi Sakhar 4 whole eggs / for Vegetarian take 4 ripe Bananas & 1 Cup Buttermilk/Taak/Chass 225 Grams Amul butter 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 tea spoon Vanilla essence
Pongal
1 Cup Rice 1/4 Cup Yellow Lentils/Moong dal 1″ Ginger/Lasun chopped 8 Curry leaves/Kadhipatta 1 Teaspoon salt 1/2 Teaspoon Asafoetida/Hing 1 Tablespoon Oil Seasoning / Tadka 1 Tablespoon Clarified Butter/Ghee 10 PCs Cashews (broken) 10 Black pepper Recipe Wash rice
Tomato Rassam & Vada
𝑻𝒐𝒅𝒂𝒚’𝒔 𝑳𝒖𝒏𝒄𝒉 𝒊𝒔 𝑻𝒆𝒎𝒑𝒍𝒆 𝒔𝒕𝒚𝒍𝒆 𝑻𝒐𝒎𝒂𝒕𝒐 𝑹𝒂𝒔𝒔𝒂𝒎 𝒓𝒆𝒄𝒊𝒑𝒆 𝒃𝒚 𝑽𝒊𝒏𝒂𝒚𝒂 𝑷𝒓𝒂𝒃𝒉𝒖 𝑨𝒌𝒌𝒂, 𝒇𝒆𝒆𝒍𝒔 𝑫𝒊𝒗𝒊𝒏𝒆 𝐓𝐨𝐦𝐚𝐭𝐨 𝐑𝐚𝐬𝐬𝐚𝐦 𝐑𝐢𝐜𝐞 𝐕𝐚𝐝𝐚 Tomato Rassam 4 Tablespoons grated coconut 3 Teaspoons Coriander seeds 10 Pepper corns 1.5 Teaspoons cumin/Jeera 1/4 Teaspoon Methi seed 1/4 Teaspoon Tamarind
Mango Jam / Hapus Ambyacha Sakharamba
3 Cup Alphanso Mango ripped, washed, peeled, cubed 3 Cup sugar 1 Cup water Pinch of Saffron Recipe Take a pan, add sugar & water, make 2 string sugar syrup/ Chachni/2 Tari pak & add mango cubes, boil it for 5 minutes & ready to serve, take out make it cold &
Pani Puri/Chat
Booster Juice
6 Oranges 1/2 Lime 2 Carrots 1 Green Apples 6″ Ginger 2 Stalks Celery 1/2 bunch Parsley Recipe Put all the above ingredients in a juicer & make a booster juice & ready to slurp.
Lemon Juice
Fresh Thanda thanda Lemon Juice 2 Fresh Lime/Lemon 2 Tablespoon Sugar 1/2 Teaspoon Black salt 1/4 Teaspoon Saffron (optional) 1 Liter Water cold Recipe Take a pot, wash & cut lemon into half, squeeze it & take out a juice, add sugar, salt & Saffron mix it well
South Indian Thali
Ash Gourd with Curd Vegetable SambarRiceMango Pickle Papad Sambar 1 cup Tur Dal 1 chopped onions 1 chopped Tomato 1 drumstick cut into 4″ pieces Put it in a pressure cooker with 4 whistles Any other vegetables are optional as per your taste 1 tablespoon Sampada Powder
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