Swati Sule - Swati's Food Studio

Dishes

Ash Gourd in Curds Vegetable

BySwati SuleJuly 9, 2020

2 Cup Ash Gourd, washed, peeled & cubed Boil it in a pressure cooker 2 whistles 1 Cup Curd 1 Teaspoon salt 1 Teaspoon Sugar For Tampering 1 Teaspoon oil 1 Teaspoon Udad Dal / Split black gram 1 Teaspoon Mustard seeds / Rai / Mohori 1 pinch of Asafoetida / Hing 3 green

Breakfast/Snacks

Batata Vada/Vada Pav

BySwati SuleJuly 8, 2020

Preparations & Ingredients 7 Potatoes, wash it, Boil it in a pressure cooker with 3 whistles, peel it, and break it unevenly. 10 Green chillies, 8 pods of Garlic, 1&1/2″ Ginger, put it in a mixer & coarsely ground it. 1 Cup Coriander 20 leaves Curry leaves

Chutney

Lasun Chutney/Garlic Chutney

BySwati SuleJuly 8, 2020

Preparations & Ingredients 1 cup dry grated coconut 5/6 pods of Garlic 2 spoons Red Chilli powder 1 spoon coarsely ground dry Coriander 1 teaspoon salt 1/2 spoon Sugar 1 tablespoons khari boondi Recipe Take a pan, make it hot, add grated dry coconut, roast it till golden

Breakfast/Snacks

Rajgira Thalipith/Amaranth Flour Spicy Pan Cake

BySwati SuleJuly 7, 2020

Rajgira Thalipith/ Amaranth Flour Spicy pan cake Coriander Chutney Curd Pineapple Slices Rajgira Thalipith/Amaranth Flour Spicy pan cake Preparations & ingredients 2 Cups Amaranth Flour/Rajgira Pith 1 teaspoon salt 1 teaspoon Cumin/Jeera 2 Tableteaspoons Ground nuts

Chutney

Coriander Chutney/Kothimbir Chutney

BySwati SuleJuly 7, 2020

1 Cup Coriander chopped 1 Tablespoon roasted ground nuts 1 ” Ginger chopped 1 small teaspoon salt 1 teaspoon sugar 1 teaspoon Jeera/Cumin 5 green chillies 1/2 lemon juice Recipe Put all the above ingredients in a mixer & 1/4 cup water, grind it till it becomes

Dal Fry/Phodni cha waran

BySwati SuleJuly 4, 2020

1 Cup cooked Tur Dal 1 chopped Tomato 1/4 Cup Coriander 1 spoon Jaggery 1 spoon Dhane Jeera powder Tempering:1 spoon Oil5 Chopped Greens Chillies2 pinch Asawari/ Hing1/4 spoon Fenugreek/ Methi che dane1 spoon each Mustard & Cumin seeds RecipeMake a seasoning on a pot

Salads

Cucumber Salad/Kakdi Koshimbir

BySwati SuleJuly 4, 2020

1 Cup Curd / Dahi 1 Cucumber/ Kakdi chopped 1/ 4 Vati Coriander/ Kothimbir chopped 3 Green Chillies chopped 1 small spoon salt 1 spoon Sugar 1 Jeera powder roasted & coarsely ground/ Jeere bhajun bharda Recipe Whisk dahi make it smooth in one bowl, add all the

Salads

Beetroot Salad

BySwati SuleJuly 4, 2020

1 Beetroot grated 1 Tablespoon roasted groundnut powder 1/3 cup chopped coriander 1/2 lemon juice 1/4 crushed black pepper 1 Teaspoon Black salt RecipeTampered with 1 Teaspoons oil, 1 pinch Asafoetida, 1/4 spoon Turmeric powder, 4/5 curry leaves, 2 Chopped greens

Chutney

Sweet Tamarind Chutney

BySwati SuleJuly 4, 2020

Preparations & ingredients 1 lemon size Tamarind soak overnight 10 Dates soak overnight 1 Cup Jaggery powder 1 spoon salt 1 spoon Dhana Jeera powder Put all in a mixer & make a smooth paste, boil it & make it cool, serve cold

Chutney

Coconut Chutney

BySwati SuleJuly 4, 2020

Preparations & ingredients 1/2 grated coconut 1/4 cup chopped coriander 1 spoon Salt & sugar 2 spoon roasted gram / Dala 1 spoon Jeera 1″ Tamarind / 1/2 lemon juice/ 1 Tablespoon Curd 3/4 green chillies Put it in a mixer, add 1/2 cup water Coarse Ground it.

Author: Swati Sule

Ash Gourd in Curds Vegetable

Batata Vada/Vada Pav

Lasun Chutney/Garlic Chutney

Rajgira Thalipith/Amaranth Flour Spicy Pan Cake

Coriander Chutney/Kothimbir Chutney

Dal Fry/Phodni cha waran

Cucumber Salad/Kakdi Koshimbir

Beetroot Salad

Sweet Tamarind Chutney

Coconut Chutney

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