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Author: Swati Sule

Green Chutney

imageBySwati SuleJuly 4, 2020
1 Cup Coriander chopped 1/2 Cup Mint leaves/Pudhina 1 ” Ginger chopped 1 small spoon salt 1 spoon sugar 1 spoon Cumin/Jeera 1 spoon Dale/ Roasted gram or roasted chana 1/2 lemon juice Recipe Put all the above ingredients in a mixer & 1/4 cup water, grind it till it

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Steam Rice

imageBySwati SuleJuly 4, 2020
1 Cup washed Rice 2 Cup water Put it in Cooker Utensils. Put it in pressure cooker, Close a cooker with lid & pot it on gas stove. Take out 2 whistles. Rice is ready to serve & eat. http://swatifoodstudio.com/wp-content/uploads/2020/07/1591643074249.mp4

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Green Salad

imageBySwati SuleJuly 4, 2020
Green Summer Salad Lettuce leaves Cucumber Slices Coriander Green Chillies Lemon Pink salt RecipeTake a plate, arrange the above salad Vegetables , squeeze lemon juice, sprinkle pink salt & pepper, ready to eat 😋😋🌱🌿☘🥒🥬🌶

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Tomato Soup

imageBySwati SuleJuly 1, 2020
Preparations & ingredients 1/2 kg Tomatoes cubed 1 Carrot cubed 1 onion cubed 1″ Ginger chopped 1 spoon salt & sugar each Take all the above ingredients, add 6 Cups water & make 2 whistles in pressure cooker. Take out a drain it with large coriander, make

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Vegetable Pulao

imageBySwati SuleJuly 1, 2020
1& 1/2 Cup cooked rice Basmati ( Take a large pot Add 8 Cup water & Washed Rice, boil it for 15 mins & strain it with a colander) spread it in a large plate make it cool , so it will be firm to make Pulao. 1/4 Cup Cashews 1 potato cubes 1 Tablespoon […]

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Rawa Idli

imageBySwati SuleJune 29, 2020
Preparation & Ingredients 1 Cup Rawa/Semolina 1/2 cup curd 1 Teaspoon Salt 1 Cup water Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves,

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