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Author: Swati Sule

Ekadashi Special Upwas Thali

imageBySwati SuleJune 29, 2020
𝐕𝐚𝐫𝐢𝐜𝐡𝐞 𝐓𝐚𝐧𝐝𝐮𝐥/𝐒𝐚𝐦𝐨 𝐑𝐢𝐜𝐞 𝐃𝐚𝐧𝐲𝐚𝐜𝐡𝐢 𝐀𝐦𝐭𝐢/𝐏𝐞𝐚𝐧𝐮𝐭 𝐀𝐦𝐭𝐢/𝐆𝐫𝐨𝐮𝐧𝐝𝐧𝐮𝐭𝐬 𝐀𝐦𝐭𝐢 𝐀𝐧𝐚𝐧𝐚𝐬𝐚𝐜𝐡𝐢 𝐊𝐨𝐬𝐡𝐢𝐦𝐛𝐢𝐫/𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐒𝐚𝐥𝐚𝐝 𝐁𝐡𝐚𝐫𝐥𝐢 𝐊𝐞𝐥𝐢/𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐁𝐚𝐧𝐚𝐧𝐚 𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐡𝐢𝐩𝐬 𝐕𝐚𝐫𝐢𝐜𝐡𝐞 𝐓𝐚𝐧𝐝𝐮𝐥/𝐒𝐚𝐦𝐨 𝐑𝐢𝐜𝐞  1 Cup Vari tandul or Samo Rice Recipe Wash Vari/Samo with water 3 times ,take out water & put it

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Potato Pakoras/Carom Leaves Pakoras

imageBySwati SuleJune 29, 2020
𝐴𝑙𝑠𝑜 𝑐𝑎𝑙𝑙𝑒𝑑 𝐵𝑎𝑡𝑎𝑡𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝑂𝑣𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝐴𝑗𝑤𝑎𝑖𝑛 𝑃𝑎𝑡𝑡𝑖 𝑃𝑎𝑘𝑜𝑟𝑎/𝐴𝑙𝑜𝑜 𝑃𝑎𝑘𝑜𝑟𝑎 Preparations & ingredients 2 Potatoes washed & peeled, make slices & put in water so that it won’t turn rustic. 15 Carom leaves washed/Ajwain Patti 2 cup Gram Flour/Besan 1 &1/2spoon

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Rice Kheer

imageBySwati SuleJune 29, 2020
Ingredients: 1/2 Cup rice – washed, soaked for an hour in water & drain it before making Kheer 1 liter Milk 1 cup Sugar Dry fruits powder (Badam, Pista, Kesar, Cashew, Elaichi, Jaifal) 1 Tablespoons Pure Ghee Recipe:Take a pan, add ghee, make it hot, add rice,

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Mix Pulses Dhirda

imageBySwati SuleJune 29, 2020
Mix Pulses Dhirda: Preparations & ingredients 1/4 Cup Split chickpeas /Chana dal 1/4 Cup split dehusked black lentils/Udid dal 1/4 Cup Yellow Lentils/Moong dal 1/4 Cup Red Lentils/Masoor dal 1/4 Cup Split Pigeon Lentils/Tur dal 1 Cup Rice 1 spoon salt 1 spoon Eno/fruit

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French Toast

imageBySwati SuleJune 29, 2020
French Toast: Preparations & ingredients 8 Bread slices 1 cup Milk 1 small spoon Vanilla essence 2 eggs 2 Spoon Sugar 2 spoon Butter Beat well & keep it for 5mins to rest Recipe Take a non-stick coat it with few drops of oil on the surface, add little butter, make it

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Chole Bhature

imageBySwati SuleJune 26, 2020
𝑪𝒉𝒐𝒍𝒆: Preparations & Ingredients: 1 cup Chickpeas/Kabuli chana Overnight soaked Chickpeas/ Kabuli chana/chole Boil in the cooker, take out 8 whistles till becoming tender 1 spoon Oil 1/2 spoon Turmeric powder 1 spoon Red Chilli powder 2 spoon Chole masala 1 spoon Ginger

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Vegetable Thali

imageBySwati SuleJune 25, 2020
𝐎𝐤𝐫𝐚 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐂𝐚𝐫𝐨𝐦 𝐋𝐞𝐚𝐯𝐞𝐬 ( 𝐀𝐣𝐰𝐚𝐢𝐧/𝐎𝐯𝐚) & 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐤𝐨𝐝𝐚𝐬 𝐁𝐞𝐞𝐭𝐫𝐨𝐨𝐭 𝐂𝐮𝐫𝐝 𝐒𝐚𝐥𝐚𝐝 𝐒𝐨𝐟𝐭 𝐏𝐚𝐫𝐚𝐭𝐡𝐚 𝐒𝐩𝐢𝐜𝐲 𝐒𝐩𝐥𝐢𝐭 𝐏𝐢𝐠𝐞𝐨𝐧 𝐩𝐞𝐚𝐬 / 𝐓𝐮𝐫 𝐝𝐚𝐥 𝐓𝐚𝐝𝐤𝐚 𝐑𝐢𝐜𝐞 & 𝐌𝐚𝐧𝐠𝐨 𝐏𝐢𝐜𝐤𝐥𝐞 𝐁𝐡𝐢𝐧𝐝𝐢 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐮𝐛𝐳𝐢/𝐎𝐤𝐫𝐚 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 Preparation & ingredients 1/2 kg Okra/Bhindi cut into

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Purple Potato Coin Cake

imageBySwati SuleJune 24, 2020
3 Purple Potatoes, washed, boiled (3 whistles in a pressure cooker) peeled & mashed 1 Cup All-purpose flour/ Maida 2 Eggs 2 Tablespoon Butter 4 Tablespoon powdered Sugar 1 Baking Powder 1/2 Baking soda 1/4 Teaspoon Vanilla essence Take a bowl, add room temperature butter

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