Author: Swati Sule

4 Boiled Potatoes mashed 1 Cup Green Peas 1/2 Cup Corn Kernels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Tea Spoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe Mix all the ingredients

Read More

2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.2 spoons oil1 spoon mustard seeds 1 spoon Jeera2 pinch of Asafoetida/ Hing1/2 spoon Turmeric powder/ Haldi5/6 green chillies 8 to 10 Kadhipatta

Read More

Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

Read More

Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

Read More