Swati Sule - Swati's Food Studio

Pickles/Jam

Lemon Pickle

BySwati SuleJune 17, 2020

Preparation for Lemon Pickle 15 Lemons de-seeded chopped 2 Tablespoons Red Chilli powder 1 Tablespoon Cumin & Coriander powder 1/2 spoon Asafoetida 1/2 spoon Turmeric powder 2 spoons black salt / Rock salt 2 Tablespoon Jaggery Recipe Take a mixer, put Lemons & crush

Street Food

Bombay Sandwich

BySwati SuleJune 17, 2020

Preparation for Bombay Sandwich for 4 people ( Per person average is 1&1/2 Sandwich) 12 Slices of large bread & cutout sides 2 Tablespoon Butter 2 Tablespoon Green Chutney ( recipe given below) 2 Cucumber, peeled & slices ( circles) 2 Tomatoes, Slices ( circles)

Street Food

Ragda Pattice

BySwati SuleJune 17, 2020

Preparation for Ragda 1 & 1/2 Cup White peas, wash & soak it overnight in water. Drain & put it in a pressure cooker, add 2 times more water, take out 6 whistles, let the steam completely evaporate. Then take out. Make it mushy. Recipe Heat a pan, add 2 spoons

Breakfast/Snacks

Idli Dhokla

BySwati SuleJune 17, 2020

Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

Continental

Bruschetta & Tomato Salsa

BySwati SuleJune 16, 2020

𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 Bruschetta 1 Brioche Bread Loaf, make slicesGrill it on 180o for 10 mins till golden brown Topping5 Tomatoes cubed15 Basil leaves6 to 8 Garlic pods chopped1/2 spoon Salt1 spoon Dry Oregano2 spoons Olive oil1/2 spoon Lemon juice RecipeTake a large bowl, add

Breakfast/Snacks

Upwas Special Batatyacha Kees/ Grated Potato with spices

BySwati SuleJune 16, 2020

Preparation & Ingredients 1 kg Potatoes, peeled, grated & soak in water, so the color won’t change.1/ 2 cup Coriander chopped1/2 cup Fresh & Grated coconut2 spoons salt2 spoon sugar1 cup Roasted Groundnuts powder/ Danyache kut Seasoning2 Tablespoons

Breakfast/Snacks

Spicy Puffed Rice/Kurmure Chivda

BySwati SuleJune 16, 2020

Spicy Puffed Rice/Kurmure Chivda Preparation for Spicy Puffed Rice/Kurmure Chivda 500 gms Puffed Rice1 spoon Salt2 spoon Sugar1 Tablespoon Cumin & Coriander powder2 spoon Red Chilli powder6 pods Garlic crushed1/2 cup ground nuts15 Curry leaves / Kadhipatta2 Tablespoon

Dishes

Sodyacha Lipta/Dry Prawns Curry

BySwati SuleJune 16, 2020

Sodyacha Lipta/Dry Prawns Curry 2 Cup Sode ( dry prawns), wash it a soak it on warm water for 15mins, then take out a water, take a bowl to marinate, add sode( dry Prawns), add 2 spoon Red Chilli powder, 1/2 spoon Haldi powder, 1 spoon salt, 2 tablespoons Tamarind paste, 2

Continental

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

BySwati SuleJune 16, 2020

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 500gms Fresh Salmon ( 2 PCs) 1 Lemon juice 1 spoon Sea salt 5 pods of finely chopped garlic 2 spoon Olive oil Washed Salmon & Marinated with the above ingredients.

Continental

Garlic Bread & Boiled Eggs

BySwati SuleJune 16, 2020

Garlic Bread & Boiled Eggs Preparation for Boiled Eggs 𝑩𝒐𝒊𝒍𝒆𝒅 𝒆𝒈𝒈𝒔 ( 15 mins ) sprinkled Chilli flakes, black pepper, salt Preparation for Garlic Bread 𝑮𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 ( French bread from Supermarket) Some Garic, dash of Butter & grilled on 180 degrees for 10 mins

Author: Swati Sule

Lemon Pickle

Bombay Sandwich

Ragda Pattice

Idli Dhokla

Bruschetta & Tomato Salsa

Upwas Special Batatyacha Kees/ Grated Potato with spices

Spicy Puffed Rice/Kurmure Chivda

Sodyacha Lipta/Dry Prawns Curry

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

Garlic Bread & Boiled Eggs

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