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Author: Swati Sule

Sattu Paratha

imageBySwati SuleJune 17, 2020
Preparation for Paratha Cover 2 Cup Atta / Wheat flour 1 spoon Ajwain/Ova/Carom seeds 1/2 spoon salt 1 Tablespoons oil 1 Cup water Mix well & knead it & make it Ball’s 8 Preparation for Sattu filling 1 & 1/2 Cup Sattu atta/roasted gram flour ( you can get

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Khaman Dhokla

imageBySwati SuleJune 17, 2020
Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

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Chicken Kheema & Dosa

imageBySwati SuleJune 17, 2020
Chicken Kheema & Dosa Preparation for Chicken Kheema 1/2 kg Kheema 2 mediums size onions chopped 1 mediums size Tomato chopped For Marination 1 Tea spoon Ginger Garlic paste each 3 Tea spoon Red Chilli powder 1/4 Tea spoon Turmeric powder 1 Tea spoon salt 1/4 lemon juice

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Upma

imageBySwati SuleJune 17, 2020
Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

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Lemon Pickle

imageBySwati SuleJune 17, 2020
Preparation for Lemon Pickle 15 Lemons de-seeded chopped 2 Tablespoons Red Chilli powder 1 Tablespoon Cumin & Coriander powder 1/2 spoon Asafoetida 1/2 spoon Turmeric powder 2 spoons black salt / Rock salt 2 Tablespoon Jaggery Recipe Take a mixer, put Lemons & crush

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Bombay Sandwich

imageBySwati SuleJune 17, 2020
Preparation for Bombay Sandwich for 4 people ( Per person average is 1&1/2 Sandwich) 12 Slices of large bread & cutout sides 2 Tablespoon Butter 2 Tablespoon Green Chutney ( recipe given below) 2 Cucumber, peeled & slices ( circles) 2 Tomatoes, Slices ( circles)

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Ragda Pattice

imageBySwati SuleJune 17, 2020
Preparation for Ragda 1 & 1/2 Cup White peas, wash & soak it overnight in water. Drain & put it in a pressure cooker, add 2 times more water, take out 6 whistles, let the steam completely evaporate. Then take out. Make it mushy. Recipe Heat a pan, add 2 spoons

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Idli Dhokla

imageBySwati SuleJune 17, 2020
Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

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Bruschetta & Tomato Salsa

imageBySwati SuleJune 16, 2020
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 Bruschetta 1 Brioche Bread Loaf, make slicesGrill it on 180o for 10 mins till golden brown Topping5 Tomatoes cubed15 Basil leaves6 to 8 Garlic pods chopped1/2 spoon Salt1 spoon Dry Oregano2 spoons Olive oil1/2 spoon Lemon juice RecipeTake a large bowl, add

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