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Author: Swati Sule

Bhel

imageBySwati SuleJune 16, 2020
Bhel Preparation for Bhel 4 cups puffed rice / kurmura / churmure 4 cups farsan / spicy snacks 1/2 cup nylon sev 1/2 cup roasted peanuts 8 to 10 flat pooris 1 cup sweet chutney 1/2 cup green chutney 4 to 6 chopped green chillies 1 cup chopped coriander 1 chopped raw mango

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Sabudana Khicadi

imageBySwati SuleJune 16, 2020
Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

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Misal Pav

imageBySwati SuleJune 16, 2020
Misal Pav Preparation for Misal Pav 1 Cup mix Sprouts wash & soak it overnight, next day take out a Sprouts, boil it in pressure cooker take out 4 whistles 2 Boiled Potatoes chopped Recipe with Seasoning 2 spoon oil 1 spoon each Salt & sugar 1 spoon each Ginger

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Egg Burji

imageBySwati SuleJune 16, 2020
Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat

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Ambyacha Pannha

imageBySwati SuleJune 16, 2020
Ambyacha Pannha Preparation for Ambyacha Pannha 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out skin & seed, take out a pulp 2 Cups Pulp1& 1/2 Cups Jaggery ( powder)1/2 cup Sugar2 spoons salt1/2 spoon Cardamom powder1/4

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Special Veg Thali

imageBySwati SuleJune 16, 2020
Special Veg Thali Muddha Bhaji / Palak Dal SubziBhendi chi Bhaji / Okra FryKakdi chi Dahi ghaun Koshimbir / Cucumber RaitaPoli / ChapatiBhat / RicePickle Preparation for Muddha Bhaji 1 Vati Tur Dal, washed & cooked with 4 whistles, take out all the water from Dal or

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Mango Ice-cream

imageBySwati SuleJune 16, 2020
Mango Ice-cream Preparation for Mango Ice-cream Whipping cream 250mlMango pulp 500mlMilkmaid 250ml Recipe Whip the whipping cream for 10 min in the ice bath. It should be double. Then add milkmaid and mango pulp and whip for another 5-10 min. Set it for 2 minutes. Keep it in

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Methi Paratha & Chutney

imageBySwati SuleJune 15, 2020
Methi Paratha & Chutney Preparation for Methi Paratha 2 Cup Wheat flour 1 cup chopped Methi 1/2 cup chopped Coriander 1 Tablespoons Green chillies, Garlic & Ginger coarsely ground 1/2spoon Haldi 1 spoon Red Chilli powder 1 spoon Garam Masala powder 1 spoon salt &

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Salad

imageBySwati SuleJune 15, 2020
Preparation for Salad 1 Head of Iceberg lettuce cut into pieces2 cucumber peeled & cubed2 Tomatoes cubed1 Carrot peeled & cubed1 Cup Corn Kernels frozen or if you take a fresh one cook it & make it cool2 Orange Wedges Take a bowl & put all the ingredients

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