Swati Sule - Swati's Food Studio

Continental

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

BySwati SuleJune 16, 2020

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐁𝐚𝐤𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 500gms Fresh Salmon ( 2 PCs) 1 Lemon juice 1 spoon Sea salt 5 pods of finely chopped garlic 2 spoon Olive oil Washed Salmon & Marinated with the above ingredients.

Continental

Garlic Bread & Boiled Eggs

BySwati SuleJune 16, 2020

Garlic Bread & Boiled Eggs Preparation for Boiled Eggs 𝑩𝒐𝒊𝒍𝒆𝒅 𝒆𝒈𝒈𝒔 ( 15 mins ) sprinkled Chilli flakes, black pepper, salt Preparation for Garlic Bread 𝑮𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 ( French bread from Supermarket) Some Garic, dash of Butter & grilled on 180 degrees for 10 mins

Street Food

Bhel

BySwati SuleJune 16, 2020

Bhel Preparation for Bhel 4 cups puffed rice / kurmura / churmure 4 cups farsan / spicy snacks 1/2 cup nylon sev 1/2 cup roasted peanuts 8 to 10 flat pooris 1 cup sweet chutney 1/2 cup green chutney 4 to 6 chopped green chillies 1 cup chopped coriander 1 chopped raw mango

Breakfast/Snacks

Sabudana Khicadi

BySwati SuleJune 16, 2020

Sabudana Khicadi Preparation for Sabudana Khicadi 1 Cup Sabudana, washed 3 times & take out the water, soak overnight. It becomes double the quantity.1/ 2 Cup Coriander chopped1/2 Cup Grated coconut1 Boiled Large Potato cubed1 spoon salt1 spoon sugar4 Roasted Groundnuts

Street Food

Misal Pav

BySwati SuleJune 16, 2020

Misal Pav Preparation for Misal Pav 1 Cup mix Sprouts wash & soak it overnight, next day take out a Sprouts, boil it in pressure cooker take out 4 whistles 2 Boiled Potatoes chopped Recipe with Seasoning 2 spoon oil 1 spoon each Salt & sugar 1 spoon each Ginger

Breakfast/Snacks

Moong Sprouts Idli & Chutney

BySwati SuleJune 16, 2020

Moong Sprouts Idli & Chutney Preparation for Moong Sprouts Idli 1 Cup whole Moong, washed, soaked overnight, next day take out a Sprouts.1 cup Rice soaked overnight1 spoon salt4 green chillies, 1″ Ginger & 4 pods GarlicPut all the ingredients in a mixer &

Dishes

Egg Burji

BySwati SuleJune 16, 2020

Egg Burji Preparation for Egg Burji 6 eggs 1 cup chopped onions 1 cup chopped Tomatoes 1/2 cup chopped Coriander 4 green chillies chopped 1 spoon each Ginger Garlic coarsely ground Salt 1 spoon 1 spoon Garam Masala 2 spoon oil 1 spoon Amul Butter Recipe Take a pan & heat

Desserts

Ambyacha Pannha

BySwati SuleJune 16, 2020

Ambyacha Pannha Preparation for Ambyacha Pannha 4 Raw Green Mangoes, take out 4 whistles in a pressure cooker, take it out cool it.Take out skin & seed, take out a pulp 2 Cups Pulp1& 1/2 Cups Jaggery ( powder)1/2 cup Sugar2 spoons salt1/2 spoon Cardamom powder1/4

Thali

Special Veg Thali

BySwati SuleJune 16, 2020

Special Veg Thali Muddha Bhaji / Palak Dal SubziBhendi chi Bhaji / Okra FryKakdi chi Dahi ghaun Koshimbir / Cucumber RaitaPoli / ChapatiBhat / RicePickle Preparation for Muddha Bhaji 1 Vati Tur Dal, washed & cooked with 4 whistles, take out all the water from Dal or

Desserts

Mango Ice-cream

BySwati SuleJune 16, 2020

Mango Ice-cream Preparation for Mango Ice-cream Whipping cream 250mlMango pulp 500mlMilkmaid 250ml Recipe Whip the whipping cream for 10 min in the ice bath. It should be double. Then add milkmaid and mango pulp and whip for another 5-10 min. Set it for 2 minutes. Keep it in

Author: Swati Sule

Baked Salmon, Mashed Potatoes, Cheese garlic toast bread & Saute Spinach

Garlic Bread & Boiled Eggs

Bhel

Sabudana Khicadi

Misal Pav

Moong Sprouts Idli & Chutney

Egg Burji

Ambyacha Pannha

Special Veg Thali

Mango Ice-cream

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