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Author: Swati Sule

Dahi Batata Sev Puri

imageBySwati SuleJune 19, 2020
Puri’s (from Supermarket) Sev (from Supermarket) Boiled potatoes chopped Coriander chopped Chat Masala Red Chilli powder Green Chutney Sweet chutney Recipe Assemble puri’s break it little, put all the ingredients & toppings & eat Preparation for Green

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Vegetarian Thali

imageBySwati SuleJune 18, 2020
Raw Mango Spicy Soup/ Kairi Cha SaarIvy gourd Vegetable Sev Tomato Vegetable Beetroot RaitaSoft Paratha RicePickle Raw Mango Spicy Soup/ Kairi Cha Saar 2 semi Raw Mangoes, wash a & cook it pressure cooker with 2 whistles. Peel it and take out a soft mango and make it

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Brinjal Fitters Thali

imageBySwati SuleJune 18, 2020
Cluster beans & Tomato Vegetable /Gawar Tomato BhajiCarrot Salad with Tampering/ Gajrachi Koshimbir Bringal Fritters / Vangyache KaapChapati / PoliRice / Bhat Spicy Pigeon peas Curry/ Amti / Tur dal Tadka 𝐂𝐥𝐮𝐬𝐭𝐞𝐫 𝐁𝐞𝐚𝐧𝐬 & 𝐓𝐨𝐦𝐚𝐭𝐨 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 500 gms Cluster Beans

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Sattu Paratha

imageBySwati SuleJune 17, 2020
Preparation for Paratha Cover 2 Cup Atta / Wheat flour 1 spoon Ajwain/Ova/Carom seeds 1/2 spoon salt 1 Tablespoons oil 1 Cup water Mix well & knead it & make it Ball’s 8 Preparation for Sattu filling 1 & 1/2 Cup Sattu atta/roasted gram flour ( you can get

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Khaman Dhokla

imageBySwati SuleJune 17, 2020
Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

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Chicken Kheema & Dosa

imageBySwati SuleJune 17, 2020
Chicken Kheema & Dosa Preparation for Chicken Kheema 1/2 kg Kheema 2 mediums size onions chopped 1 mediums size Tomato chopped For Marination 1 Tea spoon Ginger Garlic paste each 3 Tea spoon Red Chilli powder 1/4 Tea spoon Turmeric powder 1 Tea spoon salt 1/4 lemon juice

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Upma

imageBySwati SuleJune 17, 2020
Preparation for Upma 1 Cup Rawa Roasted / Samolina roasted2 onions chopped2 spoon Coriander chopped2 spoon grated coconut1 spoon Butter1 spoon salt1 spoon Sugar SeasoningTake a Kadhai, make it hot & pour 2 spoon oil, add 1/2 spoon Udad dal, 1 spoon Mustard seeds, 1 pinch

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Lemon Pickle

imageBySwati SuleJune 17, 2020
Preparation for Lemon Pickle 15 Lemons de-seeded chopped 2 Tablespoons Red Chilli powder 1 Tablespoon Cumin & Coriander powder 1/2 spoon Asafoetida 1/2 spoon Turmeric powder 2 spoons black salt / Rock salt 2 Tablespoon Jaggery Recipe Take a mixer, put Lemons & crush

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