Author: Swati Sule

Preparations & Ingredients: 2 bowl chopped Tondli 2 Tablespoons Greated coconut/Naral kavlela 2 Tablespoons Chopped Coriander / Kothimbir chirun 1 spoon salt/Mith 1 spoon Sugar/Sakhar 1 spoon Ginger Galic paste/Ala lasun thecha 1/2 Lemon juice For seasoning 2 spoon oil

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Paneer Butter Masala is the delicacy from Punjab which is without Onion & Garlic. Can be served for prasad. Here is the complete recipe 😊 Preparation & Ingredients 2 Cups Paneer Cubes 12 Cashews 1 Tablespoon Pumpkin seeds 3 Tomatoes 1 ” Ginger 2 green chillies

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Preparation & Ingredients 2 Cup penne pasta, pot it In a large pot, put water till it covers more water, 1 Teaspoon oil, 1 Teaspoon salt & keep it on a gas stove & make it boil or boil a water & put pasta (both the methods are ok)It take 12 mins, drain it

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Preparation & Ingredients: Fusilli Pasta 2 Cups Boiled ( take a huge vessel, Add water 8 times more, 1/2 Teaspoon Salt, I Teaspoon Oil, make it to the boil, add Pasta & boil for 10 mins, once it’s done check it, take out in the strainer & drain the water.

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Preparations & ingredients 1 Vati Chana dal, washed & soaked overnight 2 Green Raw Mangoes grated 1/2 Vati chopped Coriander 5 Green chillies coarsely ground 1 spoon salt & sugar each Seasoning 1 Tablespoons oil 1 spoon Mustard seeds 1 spoon Jeera 2 pinch of

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