Varadalaxmi Pooja Naivedya Thali
Naivedya Shevai kheer Tomato Saar Matki Usal Batata Matar Bhaji Poori Masale Bhat Khamang kakdi Coconut chutney Mango Pickle Lemon Kuradai Rawa Dhokla Puran
Author: Swati Sule
Quesadilla
For Tortilla Maida 2 Cups 1/2 Teaspoon Salt 1/2 Teaspoon Baking powder 5 Tablespoons Hot oil 1 Cup Hot water For Stuffing Corn Karnels 1 CupOnion finely chopped Green Capsicum finely chopped Red Capsicum finely chopped Green chillies 1 finely chopped 1/2 Cup Coriander leaves
Roasted Peanut chutney
Preparation & Ingredients 1 Cup Roasted Peanuts 1 Onion chopped 2 to 3 Garlic pods 4 Red Chillies 1 Teaspoon Jeera 2 Teaspoon whole Cumin 1 Teaspoon Salt 1 Teaspoon Sugar 1 Teaspoon Tamarind 2 Teaspoon oil 1 Teaspoon Mustard seeds 1 Teaspoon Udad dal 5 to 6 Curry leaves
Mexican Guacamole
Mexican Guacamole Preparation & Ingredients 1 Avacado, ripe ,diseeded & mashed, put the seed till you serve it. Else the colour will trun dark. 1 Tomato chopped 1 Onion chopped 1 Cup Coriander chopped 3 to 4 Green chillies chopped Salt as per taste 1 Lemon juice 2
Tomato Salsa
Tomato Salsa Preparations & ingredients 6 Chopped Tomatoes 1 chopped onion 2 Finely Chopped Green Chillies 1/2 cup chopped Coriander 1 lemon juice 1/2 spoon salt 1/2 spoon Black pepper 1 spoon Oregano Recipe Take a bowl & put all the ingredients one by one & fold
Veg Cutlet
Veg Cutlet Preparation & Ingredients 4 Boiled & mashed potatoes 1 Green Capsicum chopped 1/2 Cup Corn Karnels 1/2 Cup Green peas peas 1/2 Carrot chopped 8 Beans chopped 1 Onion chopped 2 Green chillies chopped 1 Teaspoon Ginger & Garlic paste each 1 Teaspoon Salt
Kerala Special Vegetables Stew
Preparation & Ingredients 1 Teaspoon Coconut oil 1/2 Cup Green peas frozen 1 Onion chopped 1/2 Cup Cauliflower florets 1/2 Cup Beans 1 Carrot cubed 1 Potato cubed 15 Curry leaves 3 Cups of Coconut milk Thik one 4 Cardemoms 2 inches Cinnamon 4 Cloves 3 to 4 Green chillies
Kerala Special Appam
Preparations & ingredients 2 Cup Rice, soaked overnight Take a mixer & ground it with 1/2 cup fresh coconut & 1 Teaspoon salt, 1 Teaspoon Sugar, make a fine paste, add water till it becomes smooth batter. Take out in a large vessel, ferment it for 8 hours. Once
Kerala Special Chicken Stew
Preparation & Ingredients 500gms Chicken pieces with bones 1 Large onion chopped lengthwise 1/2 Carrot cubed 1 medium Potato deskinned, finely chopped 4 Green chillies chopped lengthwise & half 3 Cup Coconut Milk 1 Teaspoon Salt 6 to 7 Garlic cloves chopped finely 12
Egg Mayo Sandwich
Preparation and Ingredients: 6 boiled finely chopped or grated Eggs 1 Tablespoon Chopped Sping Onions 3 Tablespoon Mayonnaise Classic 1/2 Teaspoon Mustard Sauce 1 Pinch of Salt 2 Pinch of Coarsely ground black pepper 1 Teaspoon Chilliflex (optional) Recipe:Take a large
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