16 Somvar Updyapan Thali
16 Soman Updyapan Recipes: Batata Bhaaji Khamang Kakdi Paneer Butter Masala Green Chutney Mango Pickle Poori Vegetable Pulao Kothimbir Vadi
Author: Swati Sule
Moong Pakoda
Preparations & ingredients 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground. 1 Tablespoon Besan 1 Tablespoon Rice Powder 1 Teaspoon salt 1/4 Teaspoon of Asafoitida 1/2 Teaspoon spoon Turmeric powder 2
Bharli Wangi
Preparations & Ingredients 500gms Small Eggplants or Wangi 1/2 Katori coconut grated 1 Tablespoon Goda Masala 1 TeaSpoon Salt 1 Tablespoon Tamrind Paste 1 Tablespoon Jaggery 1 TeaSpoon Red Chilli powder 1/2 TeaSpoon Termeric powder 1 Pinch of Asafoetida 1 TeaSpoon
Paneer Roll
6 Chapati’s Paneer 350gms Coriander 2 Tablespoon chopped Onion 1 Cut lengthwise Tomato 1 cut lengthwise 1 Teaspoon Red Chilli powder 1/4 Teaspoons Turmeric powder Salt as per taste 1 Teaspoons Chat Masala 1 Teaspoons Garam Masala A pinch of black pepper powder A pinch
Goda Waran
Goda Waran Preparation & Ingredients 1 Vati Tur Dal , washed 2 Vati water Mix it put it in a pressure cooker & take out 4 whistles Once it’s done, take out the extra water & keep it aside. Add pinch of Asafoetida, Salt as per taste, 1/2 Teaspoon Turmeric
Diwali Padwa vegetarian Thali for Naivedya
Saffron Shrikhand (recipe below)Alu WadiTomato Koshimbir (recipe below)Matki usal Bhindi Subzi Amti (recipe below)PoliWaran BhatMango Pickle Green chutney Saffon Shrikhand –Preparation & Ingredients 2 kg Curd / Dahi, for making Overnight hung curd/ chakka( previous
Crispy Aluvadi
4 Alu pana Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1/4 Cup Rice Atta 1& 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon
Paneer Paratha and Masala Dahi
Masala Dahi Preparations & Ingredients 1 Cup Dahi / Curd A pinch of Black salt A Pinch of Red Chilli powder A Pinch of Black pepper A Pinch of Chat Masala Recipe Take & Bowl, add all the ingredients & mix it well , eat with Paratha, Pulao, Chapati’s, enjoy
Jaggery Sheera made for Naivedya Prasad
Preparation & Ingredients 2 Cup Semolina / Rawa 1& 1/2 Cup Jaggery powder or grated 2 Tablespoons Clarified Butter/ Sajuk Tup / Pure Ghee 1 Teaspoon Cardamom powder/ Velchi/ Elaichi Powder 1 Pinch of Saffron/ Keshar 1 Pinch of salt 1/4 Cup Raisins 1/4 Cup Milk /
Amritsari Black Chole with Onion & Garlic
Preparations & Ingredients 1 cup Kabuli chana Overnight soaked Kabuli chane / chole Boil in cooker, with 1 Sachets of Black Tea, take out 8 whistles till become tender 1 Tablespoon Oil 1 Badi Elaichi 2 Choti Elaichi 4/5 Black pepper Karnels 1″ Cinnamon stick 3 / 4
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