Category: Dishes

Preparation & Ingredients Marination: 500 gms Boneless Chicken pieces wash & keep it. Take a bowl, put Chicken pieces, add 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt 1 Teaspoon Garlic paste 1 Teaspoon Ginger paste Mix it well & keep it in a refrigerator for

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1 kg Chicken pieces 3 chopped onions 3 chopped Tomatoes 1 Teaspoon Garam Masala Power 2 Teaspoons Chicken Masala from (Supermarkets) 1/2 cup Coriander chopped 2 spoons oil Marination Chicken 1/2 cup curd 2 Teaspoons each Ginger Garlic paste 1.5 Teaspoons  salt 1/2

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Preparation & Ingredients 1 Packet of whole wheat Spaghetti, boil it for 15mins in a hot water with 1 Teaspoon oil & 1/4 Teaspoon Salt, drain it in colander or Chalni. Wash it with room temperature water make it cool & keep it aside. 6 Tomatoes, washed, cooked,

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Preparation & Ingredients for Dal Tadka 1 Cup Pigeon split Pulses ,wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green Chillies split 1 Teaspoon Coarsely ground Ginger & Garlic each 2 Tablespoon

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𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 𝐏𝐨𝐭𝐚𝐭𝐨 & 𝐓𝐨𝐦𝐚𝐭𝐨 𝐑𝐚𝐬𝐬𝐚 2 Potatoes chopped2 Tomatoes chopped1 soon Salt & sugar each1/2 Lemon juice1 spoon Dhana Jeera powder each1 spoon Red Chilli powder Seasoning2 spoon oil, 1 spoon Mustard seeds & Jeera each, a pinch of Asafoetida, 1/2 spoon

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Preparations & ingredients for Palak Paneer 2 Bunch or 4 cups of palak, washed, chopped & blanched (cook it in water for 5 mins, drain it, wash with cold water) it remains Lush Green🌿🌿 150 Grms Paneer 2 Chopped onions 1 chopped Tomato 4 green chillies 4 pods of

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CakePastaTomato SoupSaladGuacamole Hammus from SupermarketTortilla from SupermarketBrushetta

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Preparation & Ingredient 500 gm prawns Ginger and Garlic paste 1 tsp each Kashmiri chili powder 1 tsp Cumin powder 1 tsp Lemon juice – half Salt 0.5 tsp Mix well & marinate to the prawns and keep it in fridge Take a bowl, put 2 Tablespoon gram flour Add Rice

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2 Cup Penne Pasta, put in a large pot add water 6 times more then the pasta, pinch of salt, 2 Tablespoon oil ,boil it till it becomes tender. Drain it & keep aside to cool. 1 Carrot chopped 1/2 Capsicum chopped 2 Big Tomato chopped 1 Onion chopped 1 Cup corn Kernels

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1 Cup Vari/Samu/Barnyard Millet, washed 3 times & soaked in 6 cups of water for 30mins. 1/2 Cup Coriander chopped 1/2 Cup Grated coconut 1 Potato cubed 1 Teaspoon salt 2 Teaspoon sugar 4 Spoon Roased Ground nuts powder/Danyache kut Seasoning 2 Spoons Clarified Butter/

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