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Tomato Upma

Tomato Upma for today’s breakfast it’s a wholesome meal , Enjoy making & eating๐Ÿ˜„๐Ÿ˜„ Ingredients & Preparation: 1 Cup Rawa / Semolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato

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Namakpara

Preparation & Ingredients 1/2 kg All purpose flour/ Maida 1 Teaspoon Salt 2 Tablespoon hot Oil ( Mohan) 1 Teaspoon Roasted Cumin 1 Teaspoon Ajwain/ Carom seeds Water as needed. Recipe Make a dough like Poori’s( tight ) Roll it like a chapati. Cut it with a

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Snack Poori’s

Preparation & Ingredients 1/2 Cup Moong Dal washed & soak in water for 2 hours 1 Cup Rice flour 4 to 5 green chillies ground 1 Teaspoon Salt 1 Teaspoon Sugar 2 Teaspoon Roasted Cumin A Pinch of Black Pepper Oil for frying as needed Recipe Take a bowl, add Rice flour

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Idly Podi Chutney

Preparation & Ingredients 5 to 7 Dry Red Chillies 1/4 Cup Sesame seeds 1/2 Cup Chana Dal 1/2 Cup Udad Dal 8 to 10 curry leaves 1 Teaspoon Oil 1 Teaspoon Jeera A pinch of Asafoetida 1 Teaspoon Salt Recipe – Take a pan, add oil heat it roast all the above ingredients

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Dadpe Pohe

Preparation & Ingredients- 4 Cup thin Pohe 2 Onions chopped 2 Tomatoes chopped 1/2 Cup ground nuts powder/ Danyachi koot 1/2 Cup Grated coconut 1 Cup coriander chopped 1 spoon salt 2 spoon sugar 1/2 cup coconut water Green Chilli 5, coarsely ground 1/2 Lemon juice For

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