Category: Breakfast/Snacks

Preparations & Ingredients 7 Potatoes, wash it, Boil it in a pressure cooker with 3 whistles, peel it, and break it unevenly. 10 Green chillies, 8 pods of Garlic, 1&1/2″ Ginger, put it in a mixer & coarsely ground it. 1 Cup Coriander 20 leaves Curry leaves

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Rajgira Thalipith/ Amaranth Flour Spicy pan cake Coriander Chutney Curd Pineapple Slices Rajgira Thalipith/Amaranth Flour Spicy pan cake Preparations & ingredients 2 Cups Amaranth Flour/Rajgira Pith 1 teaspoon salt 1 teaspoon Cumin/Jeera 2 Tableteaspoons Ground nuts

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Preparation & Ingredients 1 Cup Rawa/Semolina 1/2 cup curd 1 Teaspoon Salt 1 Cup water Mix all the above ingredients & keep it overnight or 2 to 4 hours. Next morning, mix well with 1 Tablespoons cashews broken 1/4 cup chopped coriander & few 4/5 curry leaves,

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Preparation & Ingredients 2 Cup Semolina/ Rawa 1 Cup Curd/Dahi 1&1/2 Teaspoon Salt Mix it well, add 1 cup water & keep it soaking overnight Add 2 Chopped onions 2 Chopped Tomatoes 1/2 cup chopped coriander/Kothimbir 1 Tablespoon Ginger, Garlic & Green

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𝐴𝑙𝑠𝑜 𝑐𝑎𝑙𝑙𝑒𝑑 𝐵𝑎𝑡𝑎𝑡𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝑂𝑣𝑎 𝐵ℎ𝑎𝑗𝑗𝑖/ 𝐴𝑗𝑤𝑎𝑖𝑛 𝑃𝑎𝑡𝑡𝑖 𝑃𝑎𝑘𝑜𝑟𝑎/𝐴𝑙𝑜𝑜 𝑃𝑎𝑘𝑜𝑟𝑎 Preparations & ingredients 2 Potatoes washed & peeled, make slices & put in water so that it won’t turn rustic. 15 Carom leaves washed/Ajwain Patti 2 cup Gram Flour/Besan 1 &1/2spoon

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Mix Pulses Dhirda: Preparations & ingredients 1/4 Cup Split chickpeas /Chana dal 1/4 Cup split dehusked black lentils/Udid dal 1/4 Cup Yellow Lentils/Moong dal 1/4 Cup Red Lentils/Masoor dal 1/4 Cup Split Pigeon Lentils/Tur dal 1 Cup Rice 1 spoon salt 1 spoon Eno/fruit

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Preparation for Sanja/Upma  1 Cup Roasted Semolina/Rawa 2 Chopped Tomatoes 2 Chopped onions 1 Handful of toasted Groundnuts 1 Spoon salt & sugar each 1/ 2 Cup chopped Coriander 1/4 Cup grated coconut 3 Cups water Seasoning 2 spoon oil 1 spoon Clarified butter/pure

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4 Boiled Potatoes mashed 1 Cup Green Peas 1/2 Cup Corn Kernels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Tea Spoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe Mix all the ingredients

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2 Cups Poha, washed & drained in a strainer, then add 1/2 spoon Haldi, 1 spoon Salt, 2 spoon Suger, take a steam for 10 mins.2 spoons oil1 spoon mustard seeds 1 spoon Jeera2 pinch of Asafoetida/ Hing1/2 spoon Turmeric powder/ Haldi5/6 green chillies 8 to 10 Kadhipatta

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Idli Dhokla Preparation for Khaman Dhokla 1 Cup Besan / Gram flour 3/4 Cup Water / Pani 1 teaspoon of Fruit Salt / Eno 1/2 teaspoon salt 3 Tablespoon chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon oil 2 pinch Asafoetida/Hing 1 Teaspoon

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