November 2023 - Swati's Food Studio

Goda Waran

BySwati SuleNovember 24, 2023

Goda Waran Preparation & Ingredients 1 Vati Tur Dal , washed 2 Vati water Mix it put it in a pressure cooker & take out 4 whistles Once it’s done, take out the extra water & keep it aside. Add pinch of Asafoetida, Salt as per taste, 1/2 Teaspoon Turmeric

Thali

Diwali Padwa vegetarian Thali for Naivedya

BySwati SuleNovember 24, 2023

Saffron Shrikhand (recipe below)Alu WadiTomato Koshimbir (recipe below)Matki usal Bhindi Subzi Amti (recipe below)PoliWaran BhatMango Pickle Green chutney Saffon Shrikhand –Preparation & Ingredients 2 kg Curd / Dahi, for making Overnight hung curd/ chakka( previous

Dishes

Crispy Aluvadi

BySwati SuleNovember 19, 2023

4 Alu pana Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1/4 Cup Rice Atta 1& 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon

BySwati SuleNovember 3, 2023

Masala Dahi Preparations & Ingredients 1 Cup Dahi / Curd A pinch of Black salt A Pinch of Red Chilli powder A Pinch of Black pepper A Pinch of Chat Masala Recipe Take & Bowl, add all the ingredients & mix it well , eat with Paratha, Pulao, Chapati’s, enjoy

Month: November 2023

Goda Waran

Diwali Padwa vegetarian Thali for Naivedya

Crispy Aluvadi

Paneer Paratha and Masala Dahi

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