Veg Thali
PooriSaffron Shrikand Matar Paneer Aloo BhajiWhite Dhokla (Readymade)Khamang Kakdi Mango pickleCoconut Chutney Lemon wedges
Author: Swati Sule
Veg Thali
Puran Poli Matki Usal Cabbage Green Peas Vegetable Kheer Kothimbir Vadi Green chutney Rice, Curd and Dal Pickle Lemon Wedge Cabbage Green Peas Vegetable Preparations & ingredients 3 Cup cabbage chopped 1 Cup Green peas (I took a frozen one)5 green chillies chopped 2
Garlic Bread
Preparation & Ingredients 1 long French Bread 1 Tablespoon finely chopped Garlic 1 Tablespoon Butter 1 Teaspoon Garlic Powder Recipe – Take a small bowl, put a room temperature butter & add garlic powder, mix it well & keep it. Preheat a oven on 160 degree
Lettuce Pomegranate Salad
Preparation & Ingredients 1/2 head of lettuce cut it in a piece by hand 10 Cherry Tomatoes 1 Carrot cubed 1/ Cup Pomegranate 1 Tablespoon Cheddar cheese 1/4 Teaspoon Pink Salt 1 Teaspoon Olive Oil 1 Teaspoon Chilliflex 1/4 Teaspoon Black paper coarsely ground 1 Teaspoon
Spaghetti in Tomato Sauce
Preparation & Ingredients 1 Packet of whole wheat Spaghetti, boil it for 15mins in a hot water with 1 Teaspoon oil & 1/4 Teaspoon Salt, drain it in colander or Chalni. Wash it with room temperature water make it cool & keep it aside. 6 Tomatoes, washed, cooked,
Upwas special Ratale Kees/ Greated Sweet Potato
Upwas special Ratale Kees/ Greated Sweet Potato with spices for 4 to 6 people Preparations & ingredients 1 kg Sweet Potatoes, peeled, grated. 1/ 2 cup Coriander chopped 1/2 cup Fresh & Grated coconut 2 spoons salt 2 spoon sugar 1 cup Roased Ground nuts powder/
Vegetarian Thali
Stuffed BhindiCabbage Aloo SubziMango SheeraDalRicePhulkaLemon wedges Stuff Bhindi Subzi Preparation & Ingredients 1/2 kg Bhindi/Okra, washed dried, slit to half lengthwise Stuffing 1 Cup Besan/Gram flour 1/2 Teaspoon Haldi/Turmeric 1 Teaspoon Dhana Jeera powder/
Dal Tadka
Preparation & Ingredients for Dal Tadka 1 Cup Pigeon split Pulses ,wash & boil it in a pressure cooker, take out 4 whistles & churn it till its well mixed 1 Tomato cubed 2 Green Chillies split 1 Teaspoon Coarsely ground Ginger & Garlic each 2 Tablespoon
Potato & Tomato Rassa
ππ«ππ©ππ«πππ’π¨π§π¬ ππ¨π« ππ¨ππππ¨ & ππ¨π¦πππ¨ πππ¬π¬π 2 Potatoes chopped2 Tomatoes chopped1 soon Salt & sugar each1/2 Lemon juice1 spoon Dhana Jeera powder each1 spoon Red Chilli powder Seasoning2 spoon oil, 1 spoon Mustard seeds & Jeera each, a pinch of Asafoetida, 1/2 spoon
Palak Paneer
Preparations & ingredients for Palak Paneer 2 Bunch or 4 cups of palak, washed, chopped & blanched (cook it in water for 5 mins, drain it, wash with cold water) it remains Lush GreenπΏπΏ 150 Grms Paneer 2 Chopped onions 1 chopped Tomato 4 green chillies 4 pods of
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