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Idly Podi Chutney

Preparation & Ingredients 5 to 7 Dry Red Chillies 1/4 Cup Sesame seeds 1/2 Cup Chana Dal 1/2 Cup Udad Dal 8 to 10 curry leaves 1 Teaspoon Oil 1 Teaspoon Jeera A pinch of Asafoetida 1 Teaspoon Salt Recipe – Take a pan, add oil heat it roast all the above ingredients

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Tomato Lettuce Olive salad

Preparation & Ingredients 1/2 Head Shredded lettuce 2 Tomatoes cut in cubes 1 cucumber cut in cubes 1 Avacado cut in cubes 1 Carrots Grated 10 to 12 Green olive slices Grated cheddar or parmesan cheese Dressing: 1 tablespoon Olive Oil 1 teaspoon English mustard Half

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Butter Chicken

Preparation & Ingredients Marination: 500 gms Boneless Chicken pieces wash & keep it. Take a bowl, put Chicken pieces, add 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt 1 Teaspoon Garlic paste 1 Teaspoon Ginger paste Mix it well & keep it in a refrigerator for

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Tilgul Ladoo

1 Cup Til/Sesame 1/2 Cup Peanuts 1 Tablespoon Dale /Roasted Gram 1 Cup Grated Jaggery 1 Tablespoon Ghee 1/2 Teaspoon Cardamom powder 1/2 Cup Desiccated Coconut A pinch of Saffron Recipe:Take a pan roast Til, Peanuts, Desiccated Coconut & Roasted gram separately for 6 to

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