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Author: Swati Sule

Bombay Sandwich

imageBySwati SuleJune 17, 2020
Preparation for Bombay Sandwich for 4 people ( Per person average is 1&1/2 Sandwich) 12 Slices of large bread & cutout sides 2 Tablespoon Butter 2 Tablespoon Green Chutney ( recipe given below) 2 Cucumber, peeled & slices ( circles) 2 Tomatoes, Slices ( circles)

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Ragda Pattice

imageBySwati SuleJune 17, 2020
Preparation for Ragda 1 & 1/2 Cup White peas, wash & soak it overnight in water. Drain & put it in a pressure cooker, add 2 times more water, take out 6 whistles, let the steam completely evaporate. Then take out. Make it mushy. Recipe Heat a pan, add 2 spoons

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Idli Dhokla

imageBySwati SuleJune 17, 2020
Preparation for Idli Dhokla 1 Cup Besan3/4 Cup Water / Pani2 pinch Fruit Salt / Eno1/2 spoon salt3 Tab spoons chopped Coriander to Garnish/ Sajawanyasathi chirleli Kothimbir For Seasoning2 spoon oil2 pinch Asafoetida/ Hing1 spoon Mustard seeds/ Mohori1/2 spoon Turmeric

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Bruschetta & Tomato Salsa

imageBySwati SuleJune 16, 2020
𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧𝐬 𝐟𝐨𝐫 Bruschetta 1 Brioche Bread Loaf, make slicesGrill it on 180o for 10 mins till golden brown Topping5 Tomatoes cubed15 Basil leaves6 to 8 Garlic pods chopped1/2 spoon Salt1 spoon Dry Oregano2 spoons Olive oil1/2 spoon Lemon juice RecipeTake a large bowl, add

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Garlic Bread & Boiled Eggs

imageBySwati SuleJune 16, 2020
Garlic Bread & Boiled Eggs Preparation for Boiled Eggs 𝑩𝒐𝒊𝒍𝒆𝒅 𝒆𝒈𝒈𝒔 ( 15 mins ) sprinkled Chilli flakes, black pepper, salt Preparation for Garlic Bread 𝑮𝒂𝒓𝒍𝒊𝒄 𝒃𝒓𝒆𝒂𝒅 ( French bread from Supermarket) Some Garic, dash of Butter & grilled on 180 degrees for 10 mins

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Bhel

imageBySwati SuleJune 16, 2020
Bhel Preparation for Bhel 4 cups puffed rice / kurmura / churmure 4 cups farsan / spicy snacks 1/2 cup nylon sev 1/2 cup roasted peanuts 8 to 10 flat pooris 1 cup sweet chutney 1/2 cup green chutney 4 to 6 chopped green chillies 1 cup chopped coriander 1 chopped raw mango

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