Category: Dishes

Mix Vegetable Appe Preparation & ingredients 1 Cup Rawa 1/2 Cup Udid dal 1 Teaspoon salt 1 Teaspoon Eno / fruit salt 1 Teaspoons Green chillies ,Ginger & Garlic coarsely ground ( Mixed) 1 Tablespoon chopped carrots & Capsicum each 1 chopped Onions 1/2 cup chopped

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6 Chapati’s Paneer 350gms Coriander 2 Tablespoon chopped Onion 1 Cut lengthwise Tomato 1 cut lengthwise 1 Teaspoon Red Chilli powder 1/4 Teaspoons Turmeric powder Salt as per taste 1 Teaspoons Chat Masala 1 Teaspoons Garam Masala A pinch of black pepper powder A pinch

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4 Alu pana Mix all the ingredients in a bowl & add water, make thick paste. 2 Cup Besan 1/4 Cup Rice Atta 1& 1/2 Teaspoon Salt 2 Teaspoon Red Chilli powder 1 Teaspoon Turmeric 2 Pinch of Asafoetida 1 Teaspoon Cumin & coriander powder 1 Teaspoon Til 1 Teaspoon

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Preparations & Ingredients 1 cup Kabuli chana Overnight soaked Kabuli chane / chole Boil in cooker, with 1 Sachets of Black Tea, take out 8 whistles till become tender 1 Tablespoon Oil 1 Badi Elaichi 2 Choti Elaichi 4/5 Black pepper Karnels 1″ Cinnamon stick 3 / 4

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For Tortilla Maida 2 Cups 1/2 Teaspoon Salt 1/2 Teaspoon Baking powder 5 Tablespoons Hot oil 1 Cup Hot water For Stuffing Corn Karnels 1 CupOnion finely chopped Green Capsicum finely chopped Red Capsicum finely chopped Green chillies 1 finely chopped 1/2 Cup Coriander leaves

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Tomato Salsa Preparations & ingredients 6 Chopped Tomatoes 1 chopped onion 2 Finely Chopped Green Chillies 1/2 cup chopped Coriander 1 lemon juice 1/2 spoon salt 1/2 spoon Black pepper 1 spoon Oregano Recipe Take a bowl & put all the ingredients one by one & fold

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Veg Cutlet Preparation & Ingredients 4 Boiled & mashed potatoes 1 Green Capsicum chopped 1/2 Cup Corn Karnels 1/2 Cup Green peas peas 1/2 Carrot chopped 8 Beans chopped 1 Onion chopped 2 Green chillies chopped 1 Teaspoon Ginger & Garlic paste each 1 Teaspoon Salt

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Preparation & Ingredients 1 Teaspoon Coconut oil 1/2 Cup Green peas frozen 1 Onion chopped 1/2 Cup Cauliflower florets 1/2 Cup Beans 1 Carrot cubed 1 Potato cubed 15 Curry leaves 3 Cups of Coconut milk Thik one 4 Cardemoms 2 inches Cinnamon 4 Cloves 3 to 4 Green chillies

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Preparations & ingredients 2 Cup Rice, soaked overnight Take a mixer & ground it with 1/2 cup fresh coconut & 1 Teaspoon salt, 1 Teaspoon Sugar, make a fine paste, add water till it becomes smooth batter. Take out in a large vessel, ferment it for 8 hours. Once

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