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Dabeli

Dabeli is a Gujrathi Delicacy, I made it for my friends for a coffee morning. Here is a recipe Dabeli made for 8 people as a evening snack Preparation & Ingredients Ladi Pav 16 from a bakery Stuffing 5 Potatoes Boiled, peeled & mashed 4 Tablespoon Dabeli Masala1 Cup

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Poha

2 Cup Poha, washed & drained in a strainer 2 spoons oil 1 spoon mustered seeds 1 spoon Jeera 2 pinch of Asafoetida/ Hing 1/2 spoon Turmeric powder/ Haldi 5/6 Green chillies 2 Chopped Onions 2 Chopped Tomatoes 1 Chopped Potatoes 1/3 Cup Green peas 1 Teaspoon Salt 1

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Oats Upma

Preparations & ingredients 2 Cup Oats 2 Chopped Tomatoes 2 Chopped onions 1 handful of toasted Groundnuts 3/4  Teaspoon salt 2 Teaspoon sugar 1/2 Cup  chopped Coriander 2 Cups water Seasoning 2 Teaspoon oil 1 Teaspoon pure Ghee 1 Teaspoon mustard seeds 1

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Brunch

5 lettuce leafs washed & cut 2 inches 10 Cherry Tomatoes cut to half Orange wedges 4 to 6 Slices, county bread roasted & applied little amul Butter Baked beans (Tin from Supermarket) take out in a bowl & heat it for 2 mins Egg for Omlet Recipe 8 egg whites,

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Tomato Upma

Ingredients & Preparation 1 Cup Rawa/Simolina 1 Tablespoon Cashews & Peanuts Each 1 Tablespoon Pure Ghee 1 Tablespoon Oil 1 Chopped Tomato 2 Chopped Onions 2 Tomato Puree 10 Kadhipatta/Curry leaves 5 Green chillies 1 Teaspoon Each Udad dal/Chana dal/Mustered

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