Category: Breakfast/Snacks

Masala Egg Omelette 2 Egg white 1 Teaspoon Color Capsicum finely chopped 1 Teaspoon Onion finely chopped 1 Teaspoon Tomato finely chopped 1 Teaspoon Coriander finely chopped 1 Green Chilli finely chopped Pinch of Salt & Black pepper Pinch of Turmeric & Red Chilli

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On the Special occasion of Indian Republic Day, Swati’s Food Studio cooked Tri color Idlis & Tri Color Chutneys, cook it with the given recipe & enjoy eating with your family & friends. Idli Idli – white 3 Cup Boiled Rice 1 Cup Udad dal 1 spoon salt

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Ingredient 1 Cup moong dal  flour, washed & soaked for 3 hrs. Ground it till smooth paste. 1/2 Cup Water / Pani 1 Teaspoon of Fruit Salt / Eno 1/2 Teaspoon salt 3 Tablespoon  chopped Coriander to Granish/ Sajawanyasathi chirleli Kothimbir For Seasoning 2 spoon

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2 Cup washed & grated Cabbage 1 Cup Chopped Coriander 2 Cup Besan / Gram Flour 1 Cup Rice Flour 1 & 1/2 Teaspoon Salt 2 Teaspoon Sugar 3 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric Power 2 Teaspoon Cumin seeds 2 Teaspoon Sesame seeds 1 Teaspoon Ajwain 2 Pinch

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8 White or Brown Bread Slices 1/2 Red/ Yellow Capsicum finely chopped 1 Cup Mozzarella Cheese 1 Teaspoon Red Chilliflex 1 Teaspoon Oregano 2 Tablespoon chopped Coriander 1/2 Teaspoon Black pepper coarsely ground 1 Tablespoon Olive oil Recipe Preheat oven on 160 degrees for

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2 Pav cut it half 1 Cup mozzarella cheese 1 Teaspoon Chilli flex 1 Green chilly finery chopped 1 Teaspoon Oregano Pinch of coarsely ground black pepper 1 Tablespoon chopped Coriander 2 Teaspoon Olive oil Pinch of salt Cut the pav’s to half, mix all the above

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Preparation & Ingredients 2 Cup thick Poha, put it in mixer & make a power 1 & 1/2 cup water 1/4 Teaspoon Asafoitida 1 & 1/2 Teaspoon Papad khar 2 Teaspoon Red Chilli powder 1/2 Teaspoon Salt Recipe Take a pan, heat it add water, Asafoitida, Papad khar, Red

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Bun Maska 1 Sweet Bun/Milk bun 1 Tablespoon Maska/Butter Cut it half from the middle, apply muska, keep it, now but it as I shown in a picture, apply on the top, put it in a microwave for 20 seconds & eat with Chai. Masala Tea for 4 2 Cup Water 2 Cup Milk 2 […]

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Cashews and Peas Upma Cashews and peas upma is one of the favourite breakfast in India. Preparations & ingredients 1 Cup Rawa Roasted 2 onions chopped 2 spoon Coriander chopped 2 spoon grated coconut 1/4 Cup Green peas 1/4 Cup Cashews 1 Tablespoon Roasted Peanuts 1 spoon

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Preparation & Ingredients 1 Cup Raw Rice 1 Cup Udid dal 1 Teaspoon Methi seeds/fenugreek seeds Soak overnight, grind it to a smooth paste Ferment for 6 hours Recipe Take a griddle, spread small dosa of 4″, roast it at both the sides, top with butter & serve

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