Category: Breakfast/Snacks

Preparation & Ingredients 1 Cup Leftover Dahi pohe 1 Cup Besan 4 Green chillies 1/2 Teaspoon Salt 1 Teaspoon Jeera/Cumin 1 Chopped Onions 1 Chopped Tomato 1 Teaspoon Ginger Garlic paste 1/2 Cup Chopped Coriander 1 Cup water Recipe Put all the above ingredients in a

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Preparation & Ingredients 2 Cup washed & finely Chopped Coriander 2 Cup Gram Flour, Besan 2 Teaspoon Red Chilli powder 1/2 Teaspoon Turmeric powder 2 pinch Asafoetida 1 Teaspoon salt 1 Teaspoon Sugar 1 Teaspoon Cumin 1 Teaspoon Cumin & Coriander powder each 2

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Preparations & ingredients 1 Kg Pohe (Thin), roasted to get crunchy 100 gms Peanuts 100 gms Cashews (optional) 50 Gms Roasted Chana/Dale 1/2 Cup dry Coconut chips/khobryache kaap 1/2 Cup Oil 12 green chillies chopped (depends on the spice) 15 /20 Curry leaves/Kadhipatta

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On the auspicious day of Sankashti Chaturthi, made Sabudana Vada/Sagoo Preparation & Ingredients 2 Cup Sabudana/Sagoo seeds, washed, soaked in water for 5 mins & take out the water, keep it for overnight to raise till morning, it becomes fluffy. 2 / 3 Boiled

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Breakfast for Today Open Sandwiches Spicy Preparations & ingredients 8 to 10 Slices of whole wheat bread( cut the corners & sides of the slices & store it in a container) 2 Tablespoons Green chutney 1 Cucumber slices 2 Tomato slices 1 Tablespoon Amul Butter 1/4

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Ingredients: 4 Boiled Potatos mashes 1 Cup Green Peas 1/2 Katori Corn Carnels 1 Cup Grated Beet Root & Carrot raw ( each) 1 &1/2 Teaspoon Salt 1 Teaspoon Chat Masala 1 Table Spoon Ginger & Garlic grated mix 6/8 green Chillies coarsely ground Recipe – Mix

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Preparations & ingredients 2 Cup Udad dal soaked overnight 1/2 spoon Black pepper 1 spoon salt 2 green chillies 1 spoon cumin seeds Mix all & ground it as fine paste, stir it for 5 mins, so the batter becomes lighter Oil for frying & water for soaking Dahi 3 Cups

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Indian delicacy of Mithai is Rawa Besan Ladoo / Semolina Gram flour Ladoo Preparation & ingredients 2 Cup Semolina/Rawa 2 Cup Gram flour/Besan 4 Tablespoon Clarified Butter/Pure Ghee 3 Cup Sugar powder 1 Teaspoon Cardamom/Elaichi powder 1/4 Teaspoon Saffron 1 pinch salt

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1 Cup Rice 1/4 Cup Yellow Lentils/Moong dal 1″ Ginger/Lasun chopped 8 Curry leaves/Kadhipatta 1 Teaspoon salt 1/2 Teaspoon Asafoetida/Hing 1 Tablespoon Oil Seasoning / Tadka 1 Tablespoon Clarified Butter/Ghee 10 PCs Cashews (broken) 10 Black pepper Recipe Wash rice

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