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Mix Vegetable Appe

Mix Vegetable Appe Preparation & ingredients 1 Cup Rawa 1/2 Cup Udid dal 1 Teaspoon salt 1 Teaspoon Eno / fruit salt 1 Teaspoons Green chillies ,Ginger & Garlic coarsely ground ( Mixed) 1 Tablespoon chopped carrots & Capsicum each 1 chopped Onions 1/2 cup chopped

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Methi, Besan & Rawa Ladoo

Methi, Besan & Rawa Ladoo Preparation & ingredients 2 Cup Gram flour/ Besan 1 Cup Rawa / Samolina 2 Tablespoon Methi powder 4 Tablespoon Clarified Butter/ Pure Ghee 1 & 1/2 Cup Sugar powder 1 Teaspoon Nutmeg & Elaichi powder each 1 pinch of salt Recipe Take 1

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Veg Thali

Veg Thali Potato sabji/Batata bhaji Paneer burji Boondi raita Shrikanda Alu wadi Green chutney Amti Paneer Burji Recipe: 1 cup grated Paneer 1 cup chopped onion 1 cup chopped tomato 1/4 cup chopped Coriander 1 spoon grated ginger Garlic & green chilli 1 spoon chat masala

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Burmese Pyazo

Ingredients & Preparations Chana Dal 2 Katori (soak overnight) Green Chilli 4Salt as per taste Put all the Ingredients in a mixer & coarsely ground. Recipe- Heat oil, make wadas & fry on the medium slow gas. 1 coconut Milk 1 inches दालचिनी 2 Cloves 4 Black pepper

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Moong Pakoda

Preparations & ingredients 1 Cup moong Dal, washed & soaked in the water for couple of hours then take out water & coarsely ground. 1 Tablespoon Besan 1 Tablespoon Rice Powder 1 Teaspoon salt 1/4 Teaspoon of Asafoitida 1/2 Teaspoon spoon Turmeric powder 2

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Bharli Wangi

Preparations & Ingredients 500gms Small Eggplants or Wangi 1/2 Katori coconut grated 1 Tablespoon Goda Masala 1 TeaSpoon Salt 1 Tablespoon Tamrind Paste 1 Tablespoon Jaggery 1 TeaSpoon Red Chilli powder 1/2 TeaSpoon Termeric powder 1 Pinch of Asafoetida 1 TeaSpoon

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Paneer Roll

6 Chapati’s Paneer 350gms Coriander 2 Tablespoon chopped Onion 1 Cut lengthwise Tomato 1 cut lengthwise 1 Teaspoon Red Chilli powder 1/4 Teaspoons Turmeric powder Salt as per taste 1 Teaspoons Chat Masala 1 Teaspoons Garam Masala A pinch of black pepper powder A pinch

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